B&P Special Events and Catering - Oxford Conference Center

Catering

Drop off, Served Buffet or Plated

Includes: one protein, two sides, bread, one dessert, sweet tea/Lemonade, and disposables. Add $10.00 per person for plated service with glassware plus a 15% service staff fee.

Option One: Drop off $18.00 per person/Served Buffet $22.00 per person (add $4.50 for a second protein)

Proteins:

  • Oven Roasted Chicken(bone in)
  • Southern Fried Chicken(bone in)
  • Smothered Chicken(bone in)
  • Meatloaf w/brown gravy or tomato based sauce
  • Dry Rubbed Pulled Pork
  • Smothered Pork Steaks

Option Two: Drop off $20.00 per person/Served Buffet $24.00 per person (add $5.50 for a second protein)

  • Slow Roasted Pork Tenderloin w/gravy
  • Boneless Chicken Breast w/fresh mushroom gravy
  • Season Rubbed Grill Chicken(bone in)
  • Pot Roast w/potatoes and carrots
  • BBQ Chicken(bone in)
  • Salisbury Steaks w/onion and brown gravy

Option Three: Drop off $22.00 per person/Served Buffet 26.00 per person (add 6.50 for a second protein)

  • Smoked Dry Rubbed Baby Back Ribs
  • BBQ Beef Brisket
  • Cornmeal Breaded Fried Catfish
  • Garlic Butter Baked Salmon
  • Southern Cheesy Shrimp and Grits
  • Dried Tomato/Spinach
  • Stuffed Boneless Chicken Breast
  • Parmesan Crusted Boneless Chicken Breast

Sides-choose two(add $3.50 for additional side)

  • Mashed Potatoes(additional $2.00 for loaded mashed potatoes-cheese,bacon,green onions)
  • Garlic Mashed Potatoes Oven
  • Roasted Red Potatoes
  • Savory Green Beans
  • Purple Hull Peas
  • BBQ Baked Beans
  • Tangy Coleslaw
  • Southern Style Corn
  • Creamy Mac and Cheese
  • Sautéed Buttered Squash
  • Steamed Broccoli
  • Spring Mix Salad w/shredded carrots and cucumbers (choice of two dressings)

Desserts-choose one(add $3.50 for additional dessert)

  • Caramel Cake
  • Strawberry Cake
  • Red Velvet Cake
  • Coconut Cake
  • Coconut Pineapple Cake
  • Vanilla Dream Cake
  • Double Chocolate Cake
  • Chocolate Heath Cake w/whipped topping
  • Cobblers-Peach, Apple and Blackberry
  • Cheese cake w/fruit toppings(add $1.00)

Add ons:

Salad Bar-$6.00 per person

Toppings: Bacon, Ham, Turkey, Cheese, Tomatoes, Cucumbers, Red Onions, Croutons. Choice of three dressings.

Potato Bar-$6.00 per person

Toppings: Bacon, Ham, Turkey, Cheese, Sour Cream, Green Onions, Black olives, Mushrooms.

Fresh Fruit Display-$6.00 per person

Fresh Fruit and Cheese Display-$8.00 per person

Fresh Fruit, Cheese and Veggie Display-$10.00 per person

Fresh Fruit, Cheese, Veggie and Meat Display-$12.00 per person

Dips, Salads and Hor D’oeuvres

  • Potato Salad 1 quart $18.00
  • Pasta Salad 1 quart $18.00
  • Tuna Salad:
    • 1 quart w/crackers-$20.00
    • Mini croissant-$18.00 per dozen
  • Chicken Salad:
    • 1 quart w/crackers-$20.00
    • Mini croissant-$18.00 per dozen
  • Spinach Dip(cold) w/chips-1/2 pan $45.00
  • Spinach Dip(hot) w/chips-1/2 pan $50.00
  • Buffalo Chicken Dip w/chips-1/2 pan $50.00
  • Home made Pimento Cheese: 1 quart w/crackers- $15.00
  • Mini croissant-$12.00 per dozen
  • Rotel Cheese Dip w/chips:
    • Plain-1/2 pan $30.00
    • W/meat(ground beef, ground turkey, sausage)- $40.00
  • Meatballs-$.75 each
  • Party Wings-$1.00 each(Lemon pepper, BBQ, Honey Gold, Seasoned, Hot)

***CUSTOM MENUS ARE WELCOMED ***