Catering

Service Style Options

Casual Hosting (CH) – All Casual Hosting menus are self serve buffets and drinks. These menus include disposable dinnerware and a buffet host
Cafeteria Style Buffet – Staff served buffet.
Boxed Meals – Meal is individually boxed per guest. Can be served grab-and-go style.
Full Service (FS) – All Full Service menu items include a higher level of service for your event, which includes Full-Service Staff and Preset Tables with glass condiment bottles (salt, pepper, ketchup, and hot sauce), flatware, pitchers of drinks, salad, and dessert if applicable

Simply Southern Breakfast Buffets

(Minimum of 15 guests, prices are per person unless noted)

Taylor Country Breakfast (CH $17.95; FS $27.95)

The only way to start the day. Scrambled eggs, bacon, whole hog sausage patties, buttermilk biscuits, sawmill gravy, small batch southern grits, breakfast potatoes, and water & fruit juice.

Hotty Toddy Casserole Breakfast (CH $15.95; FS $25.95)

The classic sausage, egg and cheese casserole, ham & cheese quiche casserole, vegetarian friendly cottage cheese casserole, French toast casserole, hash brown casserole, fresh baked buttermilk biscuits, and water & fruit juice.

Southern Continental Breakfast (CH $14.95; FS $24.95)

A country boy’s lite breakfast featuring fresh-baked buttermilk biscuits stuffed with a sausage patty, assorted mini pastries, mini muffins, bagels, scones, fresh-cut seasonal fruit, and water & fruit juice.

Continental Breakfast (CH $11.95; FS $21.95)

Fresh-baked assorted pastries, danishes, assorted mini muffins, bagels, scones, fresh-cut seasonal fruit, and water & fruit juice.

Add-on Action Stations:

• Omelet Station – $9.95
  Our omelet station features ham, sausage, bacon, cheese, onion, tomatoes, bell peppers, mushrooms, jalapeños and fresh spinach.
  
• Chicken & Waffle Station – $9.95
  The waffle station includes freshly made waffles, an assortment of syrup, honey, fresh seasonal berries, whipped topping, and chicken tenders.

Breakfast Buffet Add-ons:

• Pancakes with syrup –  $3.50
• Oatmeal with toppings – $3.50
• Fresh-cut seasonal fruit bowl – $3.50

Breakfast A La Carte Menu

Breakfast Pastries

• Fresh Basked Assorted Mini Danishes – $24.95 per dozen
• Fresh Basked Assorted Mini Muffins – $21.95 per dozen
• Fresh Baked Assorted Mini Scones – $24.95 per dozen
• Fresh Baked Two-Bite Cinnamon Rolls – $18.95 per dozen
• Mini Chicken & Waffles – $32.95 per dozen

Breakfast Sandwiches

All of our breakfast sandwiches are served with Smuckers Jelly.

• Sausage & Biscuit – $40.95 per dozen
• Ham & Biscuit – $40.95 per dozen
• Country Ham & Biscuit – $39.95 per dozen
• Bacon & Biscuit – $40.95 per dozen
• Fried Pork Loin & Biscuit – $39.95 per dozen
• Chicken & Biscuit – $40.95 per dozen
• Sausage, Egg, and Cheese English Muffin – $57.95 per dozen
• Bacon, Egg, and Cheese English Muffin – $57.95 per dozen
• Ham, Egg, and Cheese English Muffin – $57.95 per dozen

Breakfast Casseroles

Each casserole serves 10-12.

• Classic Sausage, Egg, and Cheese – $40.95 half pan
• Ham & Cheese – $40.95 half pan
• French Toast Casserole – $40.95 half pan
• Country Skillet (ham, egg, cheese, and hash browns) – $45.95 half pan
• Sausage Gravy & Biscuit – $40.95 half pan
• Sausage & Grits – $40.95 half pan
• Cottage Cheese Delight – $34.95 half pan

Simply Southern Lunch & Dinner Buffets

(Minimum of 15 guests, prices are per person unless noted.)

All simply southern hosted lunch buffets are served with your choice of three sides, dessert, bread, iced tea, lemonade, and water.

Taylor Fish Fry (CH $26.95; FS $36.95)

Yep, this is what made us famous! Mississippi farm-raised catfish fillets, hand-breaded fried chicken tenders, and/or grilled chicken tenders, and homemade hushpuppies.
Make it a Taylor Surf and Turf by adding peel’em-n-eat’em shrimp and big
ole’ fried shrimp ($32.95)

Hand-Breaded Chicken Tenders (CH $17.95; FS $27.95)

Hand-breaded fried tenders and grilled tenders marinated in a zesty sauce.

Just the Chicken (CH $18.95; FS $28.95)

Grandma’s favorite Sunday dinner, fried bone-in chicken and bbq smoked chicken.

Smokehouse BBQ (CH $16.95; FS $26.95)

Slow cooked pig meat aka pulled pork smoked with a hint of pecan wood.
Add smoked chicken – $4.50
Add dry-rubbed loin back ribs – $4.50
Add smoked sausage – $4.50
Add Texas Style Beef Brisket – $4.50

Smokehouse BBQ Feast (CH $28.95; FS $38.95)

Pulled Pork, smoked chicken, dry-rubbed loin back ribs, smoked sausage, and beef brisket 

Pasta Buffet Bar (CH $20.95; FS $30.95)

Your choice of Spaghetti, Fettuccine or Penne Pasta served with a spaghetti meat sauce, Alfredo Sauce, marinara sauce, Italian meatballs and grilled chicken strips.
Add shrimp to the buffet – $5.95

From The Grill Buffet

All of our From The Grill items are grilled to perfection over live charcoal.

• Certified Angus Beef
  • 12oz Ribeye (CH $45.95; FS $55.95)
  • 16oz Ribeye (CH $52.95; FS $62.95)
  • 8oz Bacon Wrapper Filet (CH $58.95; FS $68.95)
  • 10oz Sirloin (CH $25.95; FS $35.95)
  • 8oz Sirloin (CH $22.95; FS $32.95)
• Pork
  • 16oz Pork Porterhouse (CH $25.95; FS $35.95)
• Chicken
  • 8oz BBQ Boneless Chicken Breast (CH $15.95; FS $25.95)
• Seafood
  • 8oz Salmon (CH $22.95; FS $32.95)
  • 8oz Grilled Catfish (CH $20.95; FS $30.95)
  • 12 Grilled Shrimp (CH $22.95; FS $32.95)
• Make It A Combo
  • Add Grilled Shrimp (5) ($12.95)

Simply Southern Meat & Three (A Southern Favorite) (CH $17.95; FS $27.95)

• Entrées (Choose One)
  • Smoked BBQ Chicken
  • Grilled Chicken Breast
  • Rotel Chicken
  • Chicken & Dumplings
  • Chicken & Dressing
  • Chicken Parmesan over Pasta
  • Sliced Turkey Breast
  • Vegan Stuffed Bell Pepper
  • Vegetarian Mushroom Pasta
  • Hamburger Steak
  • Home Style Pot Roast
  • Country Meat Loaf
  • Country Fried Beef Steak
  • Fried Pork Chop Cutlet
  • Smoked Pork Loin
  • Sliced Smoked Honey Ham
  • Fried Chicken Tenders
  • Beef Brisket (add $2.95)
  • Fried Bone-in Chicken
  • Grilled Porterhouse Chop 12oz (add $2.95)
  • Add an extra entree – $4.50

• Simply Southern Sides (Choose Three)
  • Creamy Slaw
  • Baked BBQ Beans
  • Loaded Baked Potato Salad
  • Deb’s Brown Rice
  • Southern Green Beans
  • Rotel Stewed Cabbage
  • Turnip Greens
  • Skillet Corn
  • Baby Lima Beans
  • Purple Hull Peas
  • Squash Casserole
  • 5 Cheese Mac
  • Smashed Potatoes w/Gravy
  • Pasta Salad
  • Leafy Garden Salad
  • Green Bean Casserole
  • Hashbrown Casserole
  • Sweet Potato Casserole
  • Cheese Grits
  • White Rice and Gravy
  • Wild Rice
  • Fries
  • Corn Cobb
  • Baked Potato w/ Fixins’ (add $1.95)
  • Roasted Veggies (add $1.95)
  • Loaded Smash (add $1.95)
  • Fried Okra (add $1.95)
  • Vegetarian Green Beans
  • Potato Medley (add $1.95)
  • Parmesan Green Beans
  • Steamed Broccoli w/ Cheese
  • Fresh Broccoli Salad
  • Add an extra side – $2.95

• Simply Southern House-Made Desserts (Choose One)
  • Peach Cobbler
  • Chocolate Cobbler
  • Apple Cobbler
  • Strawberry Cobbler
  • Banana Pudding
  • Lemon Pie Pudding
  • Chocolate Cookie Pudding
  • Fresh Baked Cookies
  • Lemon Bars
  • Double Fudge Brownie
  • Brownies & Lemon Bars
  • Add an extra dessert – $3.95

Additional Lunch and Dinner Add Ons

• Garden Fresh Salad Bar – $4.50
• Homemade Ice Cream Sundae Bar – $5.95

Sandwiches, Salads, and Such

Deli Style Box Lunch – $11.95

Each box contains a sandwich or wrap made with our house-smoked meats, chips, fresh baked cookie, mayonnaise, mustard, lettuce, sliced tomato, cutlery kit, wet napkin, and a peppermint.
Upgrade to a croissant – $2.00

• Ham & Cheddar
• Turkey & Swiss
• Roast Beef & Cheddar
• Smoked Chicken Salad
• BBQ Pork
• Ham Salad
• Grilled Chicken
• Two-Cheese Pimento Cheese
• Roasted Veggies

House Salad Box – $11.95

A garden-fresh blend of tender, colorful lettuces and grape tomatoes, cheese, croutons, and a side of our homemade creole ranch or creamy Italian dressing.
Add grilled chicken breast strips – $3.95

Triple Play Salad Box – $11.95

Our house salad served with a scoop of our very own smoked chicken salad and two-cheese pimento cheese.

Pig Meat aka Pulled Pork Sandwich Buffet – $11.95

Slow cooked pecan smoked pig meat served with our homemade BBQ sauce, slaw, chips, BBQ baked beans, fresh baked cookies, iced tea, and lemonade.

Grilled Chicken Sandwich Buffet – $11.95

Marinated boneless chicken breast served with all the condiments, slaw, chips, BBQ baked beans, fresh baked cookies, iced tea, and lemonade.

Pig & Chick Sandwich Buffet – $13.95

Slowed cooked pecan smoked pig meat and a marinated boneless chicken breast, served with our homemade sauce, slaw, Lays chips, and fresh baked cookies, iced tea, and lemonade.

Deli Sandwich Buffet – $13.95

Your choice of three different types of sandwiches, pasta salad, house salad, condiment tray, and fresh baked cookies, iced tea, and lemonade.

Just the Salad Buffet – $13.95

Our very own smoked chicken salad, two-cheese pimento cheese, house salad, pasta salad, potato salad, bread sticks, fresh baked cookies, iced tea, and lemonade.

Buffet Style Service

(Minimum of 15 guests, prices are per person unless noted)

100% All Beef Burgers & Dogs Picnic Buffet – $14.95

The all-American picnic: 100% all beef 1/3 lb beef patty and all beef hot dog served with all the fixings’, buns, chips, BBQ baked beans, fresh baked cookies, iced tea, and lemonade.

Baked Potato Buffet Bar – $12.95

Big ole’ taters served with diced ham, turkey, bacon bits, chili, whipped butter, sour cream, green chivies, cheddar cheese, and chopped broccoli. Served with fresh baked cookies, iced tea, and lemonade.

Baked Potato and Salad Bar – $15.95

The potato bar features big ole’ taters served with diced ham, turkey, bacon bits, chili, whipped butter, sour cream, green chivies, and chopped broccoli. To pair, enjoy a blend of colorful lettuces with grape tomatoes, cheese, croutons, and a variety of dressings served on the side. Served with fresh baked cookies, iced tea, and lemonade

Fiesta Bar – $15.95

Build the perfect taco! It all starts with beef taco meat, shredded chicken taco meat, black beans, Mexican rice, jalapeños, guacamole, diced tomatoes, shredded lettuce, pico de Gallo, shredded cheese, sour cream, salsa, soft and hard taco shells, house made tortilla chips, and queso. Served with assorted cookies, iced tea, lemonade, and iced water.
Add fajita steak and peppers & onions – $5.95

Simply Southern A La Carte Menu

(Minimum of 15 guests, prices are per person unless noted)

Sandwich or Wrap Platter

Made with house smoked meats and salads. Each Platter has assorted sandwiches of ham & cheddar, turkey & swiss, smoked chicken salad, and pimento cheese.
All sandwiches and wraps are sliced in half with condiments on the side.

• Regular Platter (serves 12-15) – $87.95

Slider Platters

Your choice of sliders made with house smoked meats and salads, served on 1oz fresh baked slider rolls. Each platter contains 20 sliders.

• Slow Cooked Pecan Pulled Pork – $45.95
• Creole Smoked Pork Loin – $57.95
• Hot Ham & Jack – $45.95
• BBQ Beef Brisket – $68.95
• Creole Smoked Turkey Breast & Swiss – $57.95
• Beef Tenderloin – $80.95
• Fried Green Tomato/Pimento Cheese BLT – $68.95
• Fried Catfish BLT – $80.95
• Smoked Chicken Salad on Croissant – $34.95
• Pimento Cheese on Croissant – $34.95

Salad Bowls, Veggies, and Fruit Trays

All trays serve 12-15.

• MIXED BABY GREENS & GRAPE TOMATOES – $34.95
  served with jack cheese, croutons, and our very own creole ranch dressing and Italian on the side.
• CAESAR SALAD – $40.95
  romaine hearts, tomatoes, croutons, and parmesan cheese tossed in a creamy Caesar dressing.
• ANTIPASTO SALAD – $66.95
  a bed of romaine hearts, tomatoes, sliced banana peppers, olives, cucumbers, diced ham, sliced pep- peroni, and topped with feta cheese before tossed in a very Greek dressing.
• GREEK PASTA SALAD – $34.95
  bowtie pasta, sliced olives, cucumbers, tomatoes, and banana peppers tossed in a very Greek dressing.
• FRESH CUT SEASONAL FRUIT TRAY – $57.95
  fresh seasonal fruit cut into bite-sized cubes and served with fruit dip.
• FRESH CUT CRUDITÉS (Seasonal Veggies) – $57.95
  fresh seasonal veggies served with our very own veggie dip.

Mississippi Favorites

• MISSISSIPPI FARM-RAISED CATFISH NUGGET TRAY – Catfish fillet strips cut into bite-sized pieces, served with hushpuppies and tartar sauce.
  50 ct nuggets / 25 puppies – $103.95
• HAND-BREADED CHICKEN TENDERS – Fresh, hand-breaded chicken tenders, served with comeback sauce.
  50 ct – $103.95
• GRILLED CHICKEN TENDERS – Fresh, grilled chicken tenders, served with comeback sauce.
  50 ct – $103.95
• SAUSAGE & CHEESE PLATTER – sliced smoked sausage, cube cheddar cheese, bbq sauce, jalapeños, and firecrackers.
  Regular – $68.95
• Hotty Toddy Beef Bourbon Balls – $10.95 per dozen
• Pimento Cheese Ball, served with Pita Chips – $24.95
• Pimento Cheese Sausage Balls – $10.95 per dozen

Simply Southern Dips

All dips are served by the quart with house-made white corn tortilla chips or seasoned pita chips

• Queso – $25.95
• Rotel Dip – $28.95
• Chicken Enchilada Dip – $23.95
• Buffalo Chicken Wing Dip – $23.95
• Sausage Dip aka Crack Dip – $34.95
• Turnip Green Dip – $23.95
• Spinach & Artichoke Dip – $23.95
• Pimento Cheese Corn Dip – $29.95
• Taylor Caviar – $18.95

Sweets

• Assorted Fresh-Baked Cookies – $16.95 per dozen
  • Chocolate Chip
  • Lemon Drop
  • Salted Caramel
  • Oatmeal Cranberry Walnut
• Double Fudge Brownies – $27.95 per dozen
• Lemon Bars – $18.95 per dozen

Simply Southern Banquet Buffet and Plated Menus

(Minimum of 15 guests, prices are per person unless noted)

All Banquet Buffet Services and Plated Services include a higher level of service with preset tables and service staff. All buffets include a preset table with salt and pepper shakers, pitchers of tea, and iced water. Each place setting includes a preset salad, preset dessert, glass of ice, and silverware.

Simply Southern Hosted Banquet Buffet – $29.95

Served with your choice of two entrees, two sides, bread, preset salad, preset dessert, tea, and iced water.

Entrees (Choose Two)

• Grilled Chicken Breast
• Spinach & Feta Stuffed Chicken Breast
• Chicken Alfredo served over Penne Paste
• Sliced Creole Pork Loin
• Grilled Porterhouse Pork Chop
• Sliced Beef Brisket in BBQ Drippins’ Sauce
• Sliced Roasted Beef Tri Tip
• Creamy Creole Catfish
• Shrimp & Cheese Grits (add $5.95)
• Spinach Lasagna (Vegetarian)
• Oven Roasted Salmon Filet
• Stuffed Bell Peppers (Vegan)
• Stuffed Catfish (add $4.95)
• Meat Lovers Homemade Lasagna
• Grilled Chicken Breast in a Creamy Creole Sauce
• Portabella Mushroom Pasta (Vegetarian)
• Fried Catfish
• Prime Rib (add $10.95)
• CAB Ribeye (add $10.95)
• Pork Loin w/ Peach Bourbon Sauce
• Grilled Chicken Breast topped with a Garlic Butter Sauce
• Bacon Wrapped Pork Fillet stuffed with Herb Cheese (add $3.95)

Sides (Choose Two)

• Loaded Smashed Potatoes
• Roasted Potato Melody
• Roasted Sweet Potatoes
• Garlic Smashed Potatoes
• Bayou Cheese Grits
• Wild Rice Brown Rice
• Creamed Spinach
• Glazed Carrots
• Parmesan Green Beans
• Roasted Summer Vegetables
• Squash Creole
• Roasted Brussels Sprouts
• Roasted Asparagus
• Baked Potato w/ Fixin’s
• Green Bean Bundles (add $2.50)
• Vegan Green Beans
• Vegan Potato Medley

Desserts (Choose Two)

• Bread Pudding
• Banana Pudding
• Pecan Pie
• Chocolate Pecan Pie
• Strawberry Short Cake
• Southern Praline Pecan Cheesecake
• Banana Cake
• New York Style Cheese Cake Plain
• Key Lime Pie
• New York Style Cheese Cake w/Strawberries
• Red Velvet Cheesecake
• White Chocolate Macadamia Cheesecake
• Carrot Cake
• Strawberry Cake
• Red Velvet Cake
• Chocolate Cake
• Caramel Cake
• Chocolate Cobbler
• Peach Cobbler
• Vegan Dessert

Plated Menu Service

Served with your choice of entree, preset salad, preset dessert, two sides, and beverage.

Beef

• 12-14oz CAB Prime Rib – $41.95
• 12-14oz Hand-Cut CAB Ribeye Steak – $41.95
• 16oz Hand-Cut CAB Ribeye Steak – $45.95
• 8oz Bacon Wrapped Beef Filet – $50.95
• 12oz Bacon Wrapped Beef Filet – $60.95

Pork

• 16oz Grilled Porterhouse Pork Chop – $29.95
• Stuffed Pork Fillet – $28.95
• Loin Back Ribs Half Rack – $28.95
• Sliced Pork Loin with a Bourbon Peach Sauce – $28.95

Chicken

• Balsamic Glazed Airline Chicken Breast – $27.95
• Grilled Chicken Breast with Creamy Creole Sauce – $27.95
• Spinach & Feta Stuffed Chicken Breast – $28.95
• Creole Chicken with a Creamy Crawfish Sauce – $30.95
• Grilled Chicken with a Butter Garlic Sauce – $27.95

Fish and Seafood

• Stuffed Catfish – $28.95
• Blacken Catfish with Creamy Crawfish Sauce – $30.95
• Shrimp & Cheese Grits – $30.95
• BBQ Grilled Shrimp served over Bayou Rice – $30.95
• Oven Grilled Salmon Fillet – $28.95
• Jambalaya Seafood Pasta – $29.95
• 8oz Steamed Maine Lobster Tail – $48.95

Vegetarian

• Portabella Mushroom Pasta – $28.95
• Spinach Lasagna – $28.95

Vegan

• Stuffed Portabella Cap – $28.95
• Stuffed Bell Pepper – $28.95

Customized Menus Available Upon Request

Dream Day Reception Package

PRICE PER GUEST: $28.95 – clear plastic dinnerware (disposable)

The Package Starts With:

• Hand-Breaded Fried Chicken Tenders, served with our very own “comeback sauce”
• Grilled Chicken Tenders, marinated in a zesty southern sauce before grilled
• Sliders, served on fresh baked yeast rolls (choose one):
  • Smoked Texas Style Beef Brisket
  • Pecan Smoked Pulled Pork
  • Smoked Creole Pork Loin
  • Smoked Turkey Breast and Swiss
  • Hot Hams and Cheese

Simply Southern Dips, Salads, and Hors D’œuvres (choose five):

• Stuffed Phyllo Pastry Cups (choose one: cranberry chicken salad, seafood salad, or pimento cheese)
• Chicken Salad Bites (cranberry chicken salad in a cucumber cup)
• Hotty Toddy Cocktail Meatballs (all-beef meatballs served in BBQ sauce)
• Smoked Sausage & Cheese (sliced, smoked sausage and cheddar cheese cubes)
• Bruschetta (brushed with garlic butter and topped with a shrimp spread)
• Fried Dill Pickle Slices (served with a homemade creole ranch dipping sauce)
• Fried Banana Pepper Rings (served with homemade comeback sauce)
• Pepper Jelly Cream Cheese (served with assorted crackers)
• Heavenly Sausage Dip (a mixture of cream cheese, crumbled pork sausage, and spicy rotel tomatoes)
• Plantation Turnip Green Dip (a mixture of turnip greens, cream cheese, bacon bits, sour cream, and spices, served with pita points and celery sticks)
• Pimento Cheese Corn Dip (a mixture of two different cheeses, corn, green chilies, and the just right amount of mayo and spices)
• Buffalo Chicken Dip (just like ‘buffalo wings’ without the bone and mixed with cream cheese)
• Spinach Dip (creamy dip, served cold, in a bread bowl)
• Spinach & Artichoke Dip (we’ve taken this old classic and added our own southern touch)
• Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing, served with “fire crackers”)
• Greek Pasta Salad (a mixture of bowtie pasta, olives, cucumbers, and grape tomatoes with a zesty dressing)
• Fresh-Cut Seasonal Fruits (served on trays)
• Fresh-Cut Seasonal Vegetable Crudités (served on trays)

High Cotton Reception Package

PRICE PER GUEST: $34.95 – clear plastic dinnerware (disposable)

The Package Starts With:

• Mississippi Farm Raised Fried Catfish Fillet Nuggets, served with tartar sauce and hushpuppies
• Hand-Breaded Fried Chicken Tenders, served with our very own “comeback sauce”
• Sliders, served on fresh baked yeast rolls (choose two):
• Hot Ham with Jack Cheese, served with a savory glaze
• Smoked Texas Style Beef Brisket
• Pecan Smoked Pulled Pork
• Smoked Creole Pork Loin
• Smoked Turkey Breast
• Carving Station with Culinary Attendant – add $200.00

Simply Southern Stations:

• Red Smashed Potatoes (served with toppings options of whipped butter, sour cream, bacon crumbles, green chives, and cheddar cheese)
  • Beef Stroganoff – add $1.95 per person
• Local Sweet Potatoes (mashed potatoes served with toppings options of brown sugar, cinnamon sugar, mini marshmallows, toasted pecans, and raisins)
• 5 Cheese Macaroni & Cheese (this is an all-American favorite topped with sour cream, diced ham, sliced smoked sausage, and green chives)
  • Combine any two of the above side stations at no extra charge!
• Classic Southern Cheese Grits (grits topped with sliced smoked sausage, bacon crumbles, diced ham, shrimp, cheese, green chives, roasted peppers, onions, sour cream, and diced tomatoes)
• Creole Bar that includes Chicken and Sausage Jambalaya, Red Beans and Rice, Crawfish Étouffée, and Seafood Gumbo

Simply Southern Dips, Salads, and Hors D’œuvres (choose seven):

• Stuffed Phyllo Pastry Cups (choose one: cranberry chicken salad, seafood salad, or pimento cheese)
• Chicken Salad Bites (cranberry chicken salad in a cucumber cup)
• Hotty Toddy Cocktail Meatballs (all-beef meatballs served in a bourbon BBQ sauce)
• Smoked Sausage & Cheese (sliced, smoked sausage and cheddar cheese cubes)
• Bruschetta (brushed with garlic butter and topped with a shrimp spread)
• Fried Dill Pickle Slices (served with a homemade creole ranch dipping sauce)
• Fried Banana Pepper Rings (served with homemade comeback sauce)
• Fried Okra (hand-breaded in a cornmeal breading)
• Pepper Jelly Cream Cheese (served with assorted crackers)
• Heavenly Sausage Dip (a mixture of cream cheese, crumbled pork sausage, and spicy rotel tomatoes)
• Plantation Turnip Green Dip (a mixture of turnip greens, cream cheese, bacon bits, sour cream, and spices, served with pita points and celery sticks)
• Pimento Cheese Corn Dip (a mixture of two different cheeses, corn, green chilies, and the just right amount of mayo and spices)
• Buffalo Chicken Dip (just like ‘buffalo wings’ without the bone and mixed with cream cheese)
• Smoked Catfish Dip (smoked catfish crumbled in seasoned cream cheese)
• Spinach Dip (creamy dip, served cold, in a bread bowl)
• Spinach & Artichoke Dip (we’ve taken this old classic and added our own southern touch)
• Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing, served with “fire crackers”)
• Greek Pasta Salad (a mixture of bowtie pasta, olives, cucumbers, and grape tomatoes with a zesty dressing)
• Fresh-Cut Seasonal Fruits (served on trays)
• Three Melon Salad (cubed watermelon, cantaloupe, and honey dew melon with a sprinkle of feta cheese, topped with a vinaigrette dressing with hint of honey)
• Fresh-Cut Seasonal Vegetable Crudités (served on trays)
• Creole Chicken Bites (hand-bread and deep-fried bite size chicken tender nuggets topped with a rich creamy creole sauce, served with a toothpick)
• Meat Rollups (choose one: thinly sliced pork loin or smoked turkey breast; both served with a garden herb cream cheese spread and rolled with a toothpick)

Southern Belle Reception Package

PRICE PER GUEST: $41.95 – clear plastic dinnerware (disposable)

The Package Starts With:

• Mississippi Farm Raised Fried Catfish Fillet Rolls (catfish fillet strips stuffed with cream cheese and rolled with a slice of applewood bacon, then smoked)
• Grilled Shrimp Skewers (big ole’ shrimp seasoned with a dry rub before grilled)
• Sliders, served on fresh baked yeast rolls (choose two):
  • Hot Ham with Jack Cheese, served with a savory glaze
  • Smoked Turkey Breast, served with cheese
  • Smoked Texas Style Beef Brisket
  • Pecan Smoked Pulled Pork
  • Pecan Smoked Beef Filet
  • Smoked Creole Pork Loin
  • Catfish BLT
  • Carving Station with Culinary Attendant – add $200.00

Simply Southern Stations:

• Red Smashed Potatoes (served with toppings options of whipped butter, sour cream, bacon crumbles, green chives, and cheddar cheese)
  • Beef Stroganoff – add $1.95 per person
• Local Sweet Potatoes (mashed potatoes served with toppings options of brown sugar, cinnamon sugar, mini marshmallows, toasted pecans, and raisins)
• 5 Cheese Macaroni & Cheese (this is an all-American favorite topped with sour cream, diced ham, sliced smoked sausage, green chives, and roasted peppers)
  • Combine any two of the above side stations at no extra charge!
• Classic Southern Cheese Grits (grits topped with sliced smoked sausage, bacon crumbles, diced ham, shrimp, cheese, green chives, roasted peppers, onions, sour cream, and diced tomatoes)
• Creole Bar that includes Chicken and Sausage Jambalaya, Red Beans and Rice, Crawfish Étouffée, and Seafood Gumbo

Simply Southern Dips, Salads, and Hors D’œuvres (choose nine):

• Creole Catfish Cakes (bite size catfish cakes topped with Cajun tartar sauce)
• Mississippi Farm Raised Fried Catfish Fillet Nugget (served with tartar sauce and hushpuppies)
• Cajun Boiled Shrimp (big ole’ peeled-n-divined shrimp served with a zesty cocktail sauce; the tail is left on for easier dipping)
• Assorted Skewers (choose one: seasoned and grilled beef, chicken, pork, or veggie skewers)
• Creole Chicken Bites (hand-bread and deep-fried bite size chicken tender nuggets topped with a rich creamy creole sauce, served with a toothpick)
• Meat Rollups (choose one: thinly sliced pork loin or smoked turkey breast; both served with a garden herb cream cheese spread and rolled with a toothpick)
• Stuffed Phyllo Pastry Cups (choose one: cranberry chicken salad, seafood salad, or pimento cheese)
• Stuffed Mushrooms (mushrooms stuffed with a savory cream cheese)
• Stuffed Cherry Tomatoes (cherry tomatoes stuffed with a garden herb cream cheese)
• Caprese Salad Skewer (fresh mozzarella ball, grape tomato, and fresh basil with a dash of balsamic vinegar)
• Chicken Salad Bites (cranberry chicken salad in a cucumber cup)
• Hotty Toddy Cocktail Meatballs (all-beef meatballs served in a bourbon BBQ sauce)
• Smoked Sausage & Cheese (sliced, smoked sausage and cheddar cheese cubes)
• Bruschetta (brushed with garlic butter and topped with a shrimp spread)
• Fried Dill Pickle Slices (served with a homemade creole ranch dipping sauce)
• Fried Banana Pepper Rings (served with homemade comeback sauce)
• Fried Okra (hand-breaded in a cornmeal breading)
• Pepper Jelly Cream Cheese (served with assorted crackers)
• Heavenly Sausage Dip (a mixture of cream cheese, crumbled pork sausage, and spicy rotel tomatoes)
• Plantation Turnip Green Dip (a mixture of turnip greens, cream cheese, bacon bits, sour cream, and spices, served with pita points and celery sticks)
• Pimento Cheese Corn Dip (a mixture of two different cheeses, corn, green chilies, and the just right amount of mayo and spices)
• Buffalo Chicken Dip (just like ‘buffalo wings’ without the bone and mixed with cream cheese)
• Smoked Catfish Dip (smoked catfish crumbled in seasoned cream cheese)
• Spinach Dip (creamy dip, served cold, in a bread bowl)
• Spinach & Artichoke Dip (we’ve taken this old classic and added our own southern touch)
• Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing, served with “fire crackers”)
• Greek Pasta Salad (a mixture of bowtie pasta, olives, cucumbers, and grape tomatoes with a zesty dressing)
• Three Melon Salad (cubed watermelon, cantaloupe, and honey dew melon with a sprinkle of feta cheese, topped with a vinaigrette dressing with hint of honey)
• Fresh-Cut Seasonal Fruits (served on trays)
• Fresh-Cut Seasonal Vegetable Crudités (served on trays)

Build Your Own Reception Package

This option allows you to custom build your reception by picking and choosing from the stations. It all starts with a base per person price depending on the number of stations you choose.

BASE CHARGE: $6.00 per guest with a minimum of two stations.

Simply Southern Stations and Bars

Taylor Grocery Station – $9.95 per guest

• Mississippi Farm Raised Fried Catfish Fillet Nuggets, served with tartar sauce and hushpuppies
• Hand-Breaded Fried Chicken Tenders, served with our very own “comeback sauce”
• Fried Okra (hand-breaded in a cornmeal breading)
• Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing, served with “fire crackers”)

Memphis Station – $7.95 per guest

Build your own bbq slider, bbq sundae, or bbq nachos. It all starts with slow cooked pecan smoked pulled pork sliders, sliced smoked sausage & cheese, rotel dip, fresh baked yeast rolls, tortilla chips, bbq sauce, sliced jalapeños, creamy slaw, and baked beans.

Fiesta Station – $10.95 per guest

Built-it-yourself station with all the fixings for fajitas, burritos, tacos, and nachos.

Antipasto/Charcuterie Station – $8.95 per guest

Assorted cheeses, cured meats, veggies, olives, and bread sticks

Fresh-cut Seasonal Fruit – $7.95

Assorted cheeses served with grapes and seasonal fresh-cut fruit

Salad Station – $5.95 per guest

A fresh blend lettuce with broccoli, cauliflower, tomatoes, mushrooms, baby carrots, celery sticks, sliced cucumbers, bacon crumbles, diced ham, croutons, sunflower kernels, shredded cheddar cheese, creole ranch dressing, honey mustard, vidalia onion vinaigrette, and balsamic vinaigrette.

Crudités Fountain Station – $5.95 per guest plus $150.00 fountain rental

Our homemade creole ranch dipping sauce with seasonal fresh veggies

Sliders Station – $8.95 per guest

Choice of two meats served with rolls and condiments.

• Smoked Texas Style Beef Brisket
• Smoked Creole Pork Loin
• Smoked Turkey Breast with cheese
• Catfish BLT
• Pecan Smoked Pulled Pork
• Beef Tenderloin (add $5.95 per person)

Dip Station – $6.95 per guest

Each dip is served with either chips, crackers, pita points, or celery sticks.

Choose any three of the following:

• Heavenly Sausage Dip
• Plantation Turnip Green Dip
• Spinach & Artichoke Dip
• Pimento Cheese Corn Dip
• Spinach Dip in a Bread Bowl
• Chicken Enchilada Dip
• Rotel Dip
• Queso
• Smoked Catfish Dip
• Taylor Caviar with “Fire Crackers”
• Pepper Jelly Cream Cheese
• Buffalo Chicken Dip

Simply Southern Hors d’Œuvres – $9.95 per guest

Choose any three of the following:

• Stuffed Phyllo Cups
• Chicken Salad Bites
• Cocktail Meatballs
• Fried Pickles
• Catfish Pie
• Turkey Rollup
• Pork Rollup
• Stuffed Cherry Tomatoes
• Stuffed Mushrooms
• Creole Chicken Bites
• Bruschetta with Shrimp Spread

Other Simply Southern Stations:

• Smashed Potato Station with Beef Stroganoff – $6.95 per guest
• Mac & Cheese Station – $4.95 per guest
• Southern Cheese Grits Station – $7.95 per guest
• Creole Station – $7.95 per guest
• Homemade Ice Cream – $4.95 per guest
  • Homemade vanilla ice cream served with all your favorite toppings (chocolate syrup, caramel syrup, cherries, nuts, sprinkles, cookie crumbs, and crushed candy bars)
• Chocolate Fountain – $300.00 plus $89.95 for each 100 guests over the first 100 guest
  • Milk or White Chocolate fountain with the favorites all on skewers for dipping.
  • Fresh fruit chucks, marshmallows, Oreo cookies, pretzel sticks, and rice crispy treats